Available in the taproom and in stores. Swift IPA is a our tried and true IPA. A go-to beer all year round. We love this beer for its notes of tangerine and pine, atop a balanced malt profile. 6.8% abv
Coming soon. A Midwest Lager structured around a hearty base of regional malts and thorough additions of Michigan-grown hops. A profile of fresh bread crust and heightened noble hop character plays toward a crispy bright, clean finish. A beer worthy of extra helpings.
Available in the taproom and in stores. Wakatu hops lead the show here, bringing bright citrus and floral notes atop a soft base of pale malt and wheat. 10% of purchase donated to ACLU. 5.5% abv
LAND AND SEA DEPT. PALE ALE
Available in the taproom, Parson’s Chicken & Fish, Game Room, Lonesome Rose, Longman & Eagle and select stores. Brewed in collaboration with Land and Sea Dept., this low-key pale ale packs a big punch from Dr. Rudi and Ekuanot hops while remaining balanced and soft. 5.0% abv
Currently Available. A slightly tart Grisette fermented with a blend of our house Belgian and wild yeast cultures. Dry, refreshing and a little funky–a nice companion to the main course. 4.8% abv
SOLD OUT. Inspired by our favorite mulled drinks of the holidays, Ya Filthy Animal is a Tart Red Ale brewed with spices, black currants and plums. Brewed in collaboration with Emporium Arcade Bar. Keep the change
Available in taproom and in stores. A first and a favorite. Delightfully crisp, balancing bready malt with pronounced noble hop aroma. 5.1% abv
Available in the taproom and in stores. A Brut IPA with big notes of citrus zest, followed by a bone-dry finish. 6.5% abv
Spring/Summer Seasonal. Raspberry Kettle Sour with Gin Botanicals. Clover Club is a kettle-soured Saison brewed with gin botanicals and fermented on raspberry puree, based on a collab w/ the Whistler. This beer is gently tart with prominent raspberry and gin botanical aroma and flavor. 6.2% bv
BIG COLD BREW
Big Cold Brew is an Imperial Coffee Stout—the winterized version of its summertime counterpart. Added weight and richness set the stage for a robust Oaxacan coffee, giving way to big hits of fudge, graham cracker and nutmeg. Brewed in collaboration with Metric Coffee. 9% abv
SOLD OUT. A Wild Saison aged in oak barrels and dry-hopped with Hallertau Blanc for an aromatic punch. Mildly acidic and soft, with notes of grapefruit, passion fruit and lime peel.
SOLD OUT in taproom. Funky, floral and fruity, Extended Family is our flagship Family Saison that has been re-fermented and aged in oak barrels with a blend of six brettanomyces yeast strains. Festival of Barrel-Aged Beer bronze winner two years in a row!
Currently Unavailable. A honey saison made with local Illinois honey from Heritage Prairie Farms. Dry with a soft floral aroma, an elegant beer perfect for the season. 6.9% abv
RIDE OR DIE
Available in the taproom and in stores. A Pale Ale you can depend on - a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss. 5.5% abv
Available in the taproom and in stores. Fruited with pineapple, mango and passion fruit, Fun Punch is a sour ale with the ultimate tropical vibes. 6.2% abv
Available in the taproom and in stores. A mellow, sessionable pale ale with tropical fruit overtones and an undercurrent of citrus zest. 4.8% abv
SOLD OUT. An Imperial Coffee Stout showcasing a complex bean from Beneficio San Vicente in Honduras, roasted by our friends at Metric Coffee. Robust and full-bodied with notes of fudge, mocha and caramel.
SOLD OUT This bottle-conditioned Smoked Vienna Lager showcases a beautiful cherrywood-smoked malt from Pilot Malt House in Michigan, with a malty body to back it up.
SOLD OUT. Terrible Twos is a commemoration of our second anniversary as well as a peek into our young but growing wild barrel program. We hand-selected three of our favorite barrels in the cellar and blended portions of each together to showcase their best elements.