Beer
On Tap Now
We brew small-batch beers every season, but not all of them get canned or bottled. Here’s a full list of what you can catch on draft in our taproom.
The first beer ever brewed by Hopewell and, fittingly, the one we reach for most often. A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime — but best with friends.
A Pale Ale you can depend on — a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss.
An IPA for those on the up-and-up. A vibrant combo of new-wave hops offers fresh citrus, tropical fruit and sticky pine with a prickly finish, putting this hoppy bev on the path ahead. Let’s get it.
Harvest Pale Ale is an American Pale Ale brewed with freshly picked hops from Michigan. For 2021’s brew we chose Cashmere, which provides a lively flavor profile of melon, stone fruit and lemon-lime. Finishes clean with a delicate bitterness.
Endgrain is a Märzen-style Oktoberfest lager to help you usher in the fall season. Rich and malty at the get-go, but kept in balance with a hint of noble hop spice and a clean, effortless finish.
A Wild Ale aged in oak barrels and conditioned on whole-cluster Traminette grapes from Michigan. Distinctly floral and citrusy with pronounced tannins and a bone-dry finish. Brewed in collaboration with Speciation Artisan Ales.
Erde is a German-style Pilsner that takes cues from various interpretations seen across the country. A crisp malt character meets a delicate-yet-assertive noble hop presence, striking a quaffable balance that is the hallmark of the style.
Adorn is a Hazy IPA brewed with Sabro, Wai-iti and Citra hops. Top end notes of fresh citrus and juicy stone fruit lead way to a hint of coconut and cedar on the finish.
Run It Back is a Black IPA that pairs a dark and chocolatey malt base with an expressive array of hops from the Pacific Northwest. Layered and complex with notes of chocolate-covered orange, grapefruit and bittersweet cocoa. Finishes spicy and dry, with vague recollections of 2011.
Açaí Bowl is a Sour Ale fruited with açaí and strawberry and fermented with a banana-forward yeast strain. Tart, fruity and vibrant, like the Brazilain dish it’s named after.
Bottles & Cans
Our team brews and packages all our beer at our brewery on Milwaukee Ave, which we think is pretty neat. Along with the mainstay cans that are available all year, we love brewing limited special releases.
