Beer
On Tap Now
We brew small-batch beers every season, but not all of them get canned or bottled. Here’s a full list of what you can catch on draft in our taproom.
The first beer ever brewed by Hopewell and, fittingly, the one we reach for most often. A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime — but best with friends.
A Pale Ale you can depend on — a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss.
An IPA for those on the up-and-up. A vibrant combo of new-wave hops offers fresh citrus, tropical fruit and sticky pine with a prickly finish, putting this hoppy bev on the path ahead. Let’s get it.
A Hazy IPA that radiates the full spectrum of modern hop eccentricities. An initial burst swells with the essence of ripe mango, papaya and apricot, while reverberant threads of green grass and prickly pine tether its final form. Here’s to a bright spot.
Cruising Speed is a Helles Lager built for the long haul. Light and bright with a touch of malt sweetness, complemented by subtle notes of floral, spicy hops and an ultra clean finish. A beer for any pace.
Outside Voice is a Session IPA fashioned for warm, sunny days and the cookouts that coincide. Notes of dank tropical fruit lead the way, followed by an undercurrent of citrus zest and piney bitterness.
A Sour Ale brewed with raspberry and a blend of five botanicals. Fruity, citrusy and herbaceous with a vibrant, spritzy tartness.
Brewed in collaboration with The Whistler and Letherbee Distillers.
A right proper beer inspired by the English pub tradition. Malt-forward with a touch of herbal hop aroma.
Goodie Bag is a lush IPA brewed with a whole mess of our dankest, fruitiest hops. Saturated and sticky, with notes of nectarine, pineapple, lemon-lime and resinous pine. Pass it over.
Mixed-culture Sour Ale co-fermented with Michigan Cabernet Sauvignon grapes, processed in-house in the Rosé method. Fresh-picked Cabernet Sauvignon grapes were crushed in-house and left in contact with the skins for a brief period before the juice was drawn off to our Neon base for co-fermentation. This beer is jammy and peppery, with notes of strawberry, raspberry and cherry. Pronounced acid profile.
Bottles & Cans
Our team brews and packages all our beer at our brewery on Milwaukee Ave, which we think is pretty neat. Along with the mainstay cans that are available all year, we love brewing limited special releases.
